Easy Fruit Crisp
Prepare this dessert in minutes by sprinkling canned fruit with a crumbly graham cracker, cinnamon and sugar topping. Bake and serve warm with yogurt.
Prep time20 min
Total time45min
ServingsMakes 6 servings.
Ingredients
- 2 cans (15.25 oz. each) peaches in juice, drained
- 5 whole NABISCO Grahams, coarsely crushed (about 1 cup)
- ⅓ cup flour
- 3 Tbsp. light brown sugar
- ½ tsp. ground cinnamon
- ¼ cup (1/2 stick) cold margarine or butter, cut up
- 2 cups vanilla low-fat yogurt
Preparation
- Preheat oven to 375°F. Spread peaches evenly onto bottom of 8-inch square baking pan; set aside.
- Mix graham crumbs, flour, sugar and cinnamon in medium bowl; cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle evenly over peaches.
- Bake 25 min. or until browned. Cool slightly. Serve warm or cold topped with the yogurt.
Recipe Tips
- Special Extra
Garnish with fresh mint just before serving. - Great Substitute
Prepare as directed, using your favorite canned fruit.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2g | |
| Cholesterol 5mg | |
| Sodium 220mg | |
| Carbohydrate 42g | |
| Dietary fiber 2g | |
| Total sugars 28g | |
| Protein 7g | |
| Vitamin A | 15 %DV |
| Vitamin C | 6 %DV |
| Calcium | 15 %DV |
| Iron | 8 %DV |