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Easy Double Chocolate Layer Cheesecake

Need a dessert recipe to please everyone? This cheesecake has both chocolate and vanilla layers so that everyone gets their favorite - all in an OREO Cookie crust!

Prep time

20 min

Total time

4 hr 0 min

Servings

Makes 8 servings.

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    Ingredients
    • 18 OREO Cookies, finely crushed
    • 3 Tbsp. butter, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate, melted, cooled
    • 4 fresh strawberries, cut in half
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Heat oven to 350°F.
  • Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
  • Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Pour 1 cup batter into small bowl.  Stir in melted chocolate; pour into crust.  Cover with remaining plain batter.
  • Bake 40 min. or until center of cheesecake is almost set. Cool completely.
  • Refrigerate 3 hours.
  • Top with strawberries and whipped topping just before serving.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Cheesecake BarsOmit 9-inch pie plate.  Line 8-inch square pan with foil, with ends of foil extending over sides of pan.  Combine cookie crumbs and butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Use foil handles to remove cheesecake from pan before cutting into 16 bars. Makes 16 servings.

Variation Prepare recipe as directed, using Neufchatel cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.

165078
Amount per serving Calories 400
% Daily Value*
Total Fat 25g
Saturated Fat 14g
Trans Fat .5g
Cholesterol 85mg
Sodium 240mg
Carbohydrate 40g
Dietary Fiber 2g
Total Sugars 29g
Added Sugars 27g
Protein 5g
Vitamin A 15% DV
Vitamin C 4% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 10% DV
Potassium 2% DV

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