https://images.sweetauthoring.com/recipe/165078_977.jpg

Easy Double-Chocolate Layer Cheesecake

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 8 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 3 oz. semi-sweet baking chocolate, melted, cooled
    • 1 OREO Pie Crust (6 oz.)
    • 1/2 cup thawed COOL WHIP Whipped Topping
    • 4 fresh strawberries, cut in half
Preparation
  • Heat oven to 350°F.
  • Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
  • Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Cheesecake BarsOmit crust. Line 8-inch square pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings.

Variation Prepare as directed, using Neufchatel cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.

165078

You May Also Enjoy:

Double-Layer Pumpkin Cheesecake Recipe

Double-Layer Pumpkin Cheesecake

German Chocolate Cheesecake Recipe

German Chocolate Cheesecake

Easy Coconut Cheesecake Recipe

Easy Coconut Cheesecake

Easy Strawberry Layer Cheesecake Recipe

Easy Strawberry Layer Cheesecake

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.