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Easy Double-Chocolate Layer Cheesecake

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 3 oz. semi-sweet baking chocolate, melted, cooled
    • 1 OREO Pie Crust (6 oz.)
    • 1/2 cup thawed COOL WHIP Whipped Topping
    • 4 fresh strawberries, cut in half
Preparation
  • Heat  oven to 350°F.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Remove  1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
  • Bake  40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Cheesecake BarsOmit crust. Line 8-inch square pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings.

Variation Prepare as directed, using Neufchatel cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.

165078

Nutrition Information

Nutrition per serving

  • Calories

    430

  • Total fat

    30g

  • Saturated fat

    17g

  • Cholesterol

    115mg

  • Sodium

    380mg

  • Carbohydrate

    37g

  • Dietary fiber

    2g

  • Total sugars

    26g

  • Protein

    7g

  • Vitamin A

    15%DV

  • Vitamin C

    8%DV

  • Calcium

    6%DV

  • Iron

    10%DV

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