Easy Double-Chocolate Layer Cheesecake

41  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 8 servings.

Easy Double-Chocolate Layer Cheesecake Recipe


  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 3 oz. semi-sweet baking chocolate, melted, cooled
  • 1 OREO Pie Crust (6 oz.)
  • 1/2 cup thawed COOL WHIP Whipped Topping
  • 4 fresh strawberries, cut in half


  • Heat  oven to 350°F.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Remove  1 cup batter; mix with melted chocolate. Pour into crust; top with remaining plain batter.
  • Bake  40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with COOL WHIP and berries just before serving.

Recipe Tips

Size-WiseLooking for a special treat? One serving of this cheesecake is full of chocolatey flavor.

Cheesecake BarsOmit crust. Line 8-inch square pan with foil. Mix 1-1/2 cups OREO Chocolate Cookie Crumbs and 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batters and layer over crust as directed. Bake and cool as directed. Cut into 16 bars. Makes 16 servings.

Variation Prepare as directed, using Neufchatel cheese and substituting 1/2 cup cholesterol-free egg product for the 2 eggs.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 430 
    • Total fat 30 g
    • Saturated fat 17 g
    • Cholesterol 115 mg
    • Sodium 380 mg
    • Carbohydrate 37 g
    • Dietary fiber 2 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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