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Easy Creme Brulee Cheesecake

Prep time

10 min

Total time

3 hr 40 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup granulated sugar
    • 1 tsp. vanilla
    • 2 whole eggs
    • 1 egg yolk
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup firmly packed brown sugar
    • 1 Tbsp. water
Preparation
  • Preheat oven to 350°F. Beat cream cheese, granulated sugar and vanilla with electric mixer on medium speed until well blended. Add whole eggs and egg yolk; mix until blended. Pour into pie crust.
  • Bake 40 minutes or until center is almost set. Cool completely. Refrigerate 3 hours or overnight.
  • Preheat broiler just before serving. Mix brown sugar and water; spread over cheesecake. Place on baking sheet. Broil 4 to 6 inches from heat 1 to 1-1/2 minutes or until topping is hot and bubbly. Serve immediately. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseThis cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.

Cheesecake BarsOmit pie crust. Line 8- or 9-inch square baking pan with foil. Mix 1-1/2 cups HONEY MAID Graham Cracker Crumbs and 1/4 cup (1/2 stick) melted butter or margarine; press firmly onto bottom of prepared pan. Prepare filling as directed; pour over crust. Bake as directed. Cool, refrigerate and add topping just before serving as directed. Cut into 16 bars. Store leftover bars in refrigerator. Makes 16 servings, 1 bar each.

51375

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