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Easy Creamy Baked Asparagus

Easy Creamy Baked Asparagus

Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.

Prep time10 min
Total time25min
ServingsMakes 4 servings.
  • 1 lb. fresh asparagus spears, trimmed
  • ¼ cup peppercorn ranch dressing
  • 2 Tbsp. shredded Parmesan cheese
  • 12 RITZ Crackers, coarsely crushed (about 1/2 cup)
  • Heat oven to 350°F.
  • Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish
  • Add dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.
Nutrition Notes


Recipe Tips
  • Make Ahead
    Prepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.
  • Better For You
    Save 6-1/2 grams of fat per serving by preparing with KRAFT Fat Free Ranch Dressing and RITZ Reduced Fat Crackers. You will save 40 calories, too.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 260mg 
Carbohydrate 9g 
   Dietary fiber 1g 
   Total sugars 2g 
   Added sugars <1g 
Protein 3g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron10 %DV
Potassium2 %DV
Vitamin D0 %DV

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