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Easy Creamy Baked Asparagus

Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.

Prep time

10 min

Total time

25 min

Servings

Makes 4 servings.

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    Ingredients
    • 1 lb. fresh asparagus spears, trimmed
    • 1/4 cup peppercorn ranch dressing
    • 2 Tbsp. shredded Parmesan cheese
    • 12 RITZ Crackers, coarsely crushed (about 1/2 cup)
Preparation
  • Heat oven to 350°F.
  • Cook asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish
  • Add dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake 10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Nutrition Notes

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Recipe Tips

Make AheadPrepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

Better For YouSave 6-1/2 grams of fat per serving by preparing with KRAFT Fat Free Ranch Dressing and RITZ Reduced Fat Crackers. You will save 40 calories, too.

91489
Calories 130
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Cholesterol <5mg
Sodium 260mg
Total Carbohydrate 9g
Dietary Fiber 1g
Total Sugars 2g
     Includes <1g Added Sugars
Protein 3g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 10% DV
Potassium 2% DV
Vitamin D 0% DV

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