Easy Creamy Baked Asparagus

181  Ratings
  • 10 min prep
  • 25 min total
  • Makes 4 servings.

Asparagus: It's the classiest of vegetables. Add instant elegance to your party with this better-for-you platter of fresh stalks in a tempting cheese sauce and crumb topping.

Easy Creamy Baked Asparagus Recipe


  • 1 lb. fresh asparagus spears, trimmed
  • 1/4 cup peppercorn ranch dressing
  • 2 Tbsp. shredded Parmesan cheese
  • 12 RITZ Crackers, coarsely crushed (about 1/2 cup)


  • Heat  oven to 350°F.
  • Cook  asparagus in simmering water in large skillet 2 to 3 min. or until bright green, but still crisp; drain. Place in shallow baking dish
  • Add  dressing; toss to coat. Top with cheese and cracker crumbs.
  • Bake  10 to 15 min. or until topping is lightly browned and asparagus is heated through.

Recipe Tips

Make AheadPrepare as directed except for baking; cover. Refrigerate several hours or overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F for 15 min. or until heated through.

Better For YouSave 6-1/2 grams of fat per serving by preparing with KRAFT Fat Free Ranch Dressing and RITZ Reduced Fat Crackers. You will save 40 calories, too.


Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 130 
    • Total fat 10 g
    • Saturated fat 2 g
    • Cholesterol <5 mg
    • Sodium 260 mg
    • Carbohydrate 9 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars <1 g
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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