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Easy Cookie Dough Cheesecake

Prep time

10 min

Total time

3 hr 50 min

Servings

Makes 12 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
  • Preheat oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
  • Pour into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
  • Bake 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Variation Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the HONEY MAID Graham Pie Crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.

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