Easy Cookie Dough Cheesecake

67  Ratings
  • 10 min prep
  • 3 hr 50 min total
  • Makes 12 servings.


Easy Cookie Dough Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Preheat  oven to 350°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Remove 1/2 cup of the dough; drop by teaspoonfuls into batter. Stir gently until well blended.
  • Pour  into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
  • Bake  40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator.

Recipe Tips

Variation Omit cookie dough. Substitute 1 OREO Pie Crust (6 oz.) for the HONEY MAID Graham Pie Crust. Prepare batter as directed. Gently stir 1/2 cup chopped OREO Cookies into the batter; pour into crust. Sprinkle with additional 1/4 cup chopped OREO Cookies. Bake as directed.

51215

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 540 
    • Total fat 32 g
    • Saturated fat 13 g
    • Cholesterol 80 mg
    • Sodium 450 mg
    • Carbohydrate 55 g
    • Dietary fiber 0 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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