Easy Coconut Cream Pie
You'll feel like you're in the tropics enjoying this coconut cream pie. It's so simple, there's no need to wait for a special occasion to enjoy this classic dessert.
Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 2 cups cold milk
- 2 cups thawed frozen whipped topping, divided
- 1 cup flaked coconut, divided
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup whipped topping and 3/4 cup coconut; pour into crust.
- Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut if desired.
- Top pie with remaining whipped topping and coconut before serving.
Recipe Tips
- Variation
Prepare using fat-free milk and frozen lite whipped topping. Or, prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs. - For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate while preparing filling.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 320 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 10g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 430mg | |
| Carbohydrate 44g | |
| Dietary fiber 2g | |
| Total sugars 36g | |
| Added sugars 14g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 0 %DV |
| Potassium | 4 %DV |