Easy Coconut Cream Pie

195  Ratings
  • 15 min prep
  • 4 hr 15 min total
  • Makes 8 servings.

Creamy and luscious, with a tropical hint of toasted coconut. And so simple, there's no need to wait for a special occasion.

Easy Coconut Cream Pie Recipe

Ingredients

  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup flaked coconut, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Beat  pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
  • Refrigerate  4 hours or until set. Meanwhile toast remaining coconut, if desired.
  • Top  pie with remaining COOL WHIP and coconut.

Recipe Tips

Better For YouTrim 4 grams of fat per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

How to Toast CoconutHeat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

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Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 13 g
    • Saturated fat 10 g
    • Cholesterol 5 mg
    • Sodium 500 mg
    • Carbohydrate 48 g
    • Dietary fiber 1 g
    • Total sugars 34 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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