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Easy Coconut Cheesecake

Homemade cheesecake that is easy, too? Sign me up for this creamy coconut dessert topped with flakes of toasted coconut that doesn't taste simple at all!

Prep time

20 min

Total time

4 hr 0 min

Servings

Makes 10 servings.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed
    • 3/4 cup sugar, divided
    • 1/3 cup butter or margarine, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup cream of coconut
    • 1/2 tsp. vanilla
    • 2 eggs
    • 2 cups thawed frozen whipped topping
    • 1/2 cup flaked coconut, toasted
Preparation
  • Heat oven to 350°F.
  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.
  • Beat cream cheese, cream of coconut, remaining sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Pour into crust.
  • Bake 40 min. or until center is almost set. Cool completely.
  • Refrigerate 3 hours or until firm.
  • Top with whipped topping and toasted coconut just before serving. 

Recipe Tips

Size-WiseThis cheesecake is the perfect choice for a special occasion. Plan ahead and eat accordingly before indulging in a slice of this cheesecake.

Variation Omit the crushed honey grahams, and decrease the sugar to 1/2 cup and the butter to 1/4 cup. Line 8- or 9-inch square pan with foil, with ends of foil extending over sides of pan. Combine 1-1/2 cups NILLA Wafer Crumbs and melted butter or margarine; press onto bottom of prepared pan. Prepare cheesecake batter as directed; pour over crust. Bake and cool as directed. Use foil handles to remove cheesecake from pan; cut into 16 squares. Makes 16 servings, 1 square each.

51374
Calories 430
% Daily Value*
Total Fat 29g
Saturated Fat 18g
Trans Fat .5g
Cholesterol 100mg
Sodium 300mg
Total Carbohydrate 38g
Dietary Fiber 1g
Total Sugars 29g
     Includes 27g Added Sugars
Protein 5g
Vitamin A 25% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV

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