Recipe Tips

SubstitutePrepare using reduced-fat pasteurized cheese product loaf.

How to HalveCut 1/2 lb. (8 oz.) cheese product into 1/2-inch cubes; place in medium microwaveable bowl. Add 3/4 cup canned chili; stir. Microwave on HIGH 3 to 4 min. or until cheese product is completely melted, stirring after 2 min. Makes 1-1/4 cups dip, or 10 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

How to Serve a CrowdCut 1-1/2 lb. (24 oz.) cheese product into 1/2-inch cubes; place in large microwaveable bowl. Add 2 cups canned chili; mix well. Microwave on HIGH 4 min.; stir. Microwave additional 4 to 6 min. or until cheese product is completely melted, stirring every 2 min.; stir. Makes 5 cups dip, or 40 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    6g

  •    Saturated Fat

    3g

  • Cholesterol

    15mg

  • Sodium

    440mg

  • Total Carbohydrate

    14g

  •    Dietary Fiber

    1g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    1g

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    30%DV

  • Vitamin D

    0%DV

  • Calcium

    15%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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