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Easy Chili Dip

Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.

Prep time

10 min

Total time

10 min

Servings

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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    Ingredients
    • 1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
    • 1 can (15 oz.) chili (with or without beans)
    •  RITZ Toasted Chips Original
    •  Cut-up fresh vegetables (green, red and yellow pepper strips)
Preparation
  • Microwave all ingredients except chips and vegetables in microwaveable bowl on HIGH 5 min. or until cheese product is completely melted and mixture is well blended, stirring after 3 min.
  • Serve with chips and vegetable dippers.

Recipe Tips

SubstitutePrepare using reduced-fat pasteurized cheese product loaf.

How to HalveCut 1/2 lb. (8 oz.) cheese product into 1/2-inch cubes; place in medium microwaveable bowl. Add 3/4 cup canned chili; stir. Microwave on HIGH 3 to 4 min. or until cheese product is completely melted, stirring after 2 min. Makes 1-1/4 cups dip, or 10 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

How to Serve a CrowdCut 1-1/2 lb. (24 oz.) cheese product into 1/2-inch cubes; place in large microwaveable bowl. Add 2 cups canned chili; mix well. Microwave on HIGH 4 min.; stir. Microwave additional 4 to 6 min. or until cheese product is completely melted, stirring every 2 min.; stir. Makes 5 cups dip, or 40 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

164734
Calories 130
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 15mg
Sodium 440mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars 4g
     Includes 1g Added Sugars
Protein 5g
Vitamin A 2% DV
Vitamin C 30% DV
Calcium 15% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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