Easy Chili Dip

Not rated
  • 10 min prep
  • 10 min total
  • Makes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

Just two ingredients and 10 minutes stand between you and snacking bliss. This cheesy classic is so easy, you'll wonder why you didn't make it your trademark dip long ago.

Easy Chili Dip Recipe

Ingredients

  • 1 lb. (16 oz.) pasteurized cheese product loaf, cut into 1/2-inch cubes
  • 1 can (15 oz.) chili (with or without beans)
  •  RITZ Toasted Chips Original
  •  Cut-up fresh vegetables (green, red and yellow pepper strips)

Instructions

  • Microwave  all ingredients except chips and vegetables in microwaveable bowl on HIGH 5 min. or until cheese product is completely melted and mixture is well blended, stirring after 3 min.
  • Serve  with chips and vegetable dippers.

Recipe Tips

SubstitutePrepare using reduced-fat pasteurized cheese product loaf.

How to HalveCut 1/2 lb. (8 oz.) cheese product into 1/2-inch cubes; place in medium microwaveable bowl. Add 3/4 cup canned chili; stir. Microwave on HIGH 3 to 4 min. or until cheese product is completely melted, stirring after 2 min. Makes 1-1/4 cups dip, or 10 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

How to Serve a CrowdCut 1-1/2 lb. (24 oz.) cheese product into 1/2-inch cubes; place in large microwaveable bowl. Add 2 cups canned chili; mix well. Microwave on HIGH 4 min.; stir. Microwave additional 4 to 6 min. or until cheese product is completely melted, stirring every 2 min.; stir. Makes 5 cups dip, or 40 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

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Nutrition Information

Makes 3 cups dip, or 24 servings, 2 Tbsp. dip, 7 chips and 1/4 cup vegetables each.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 440 mg
    • Carbohydrate 14 g
    • Dietary fiber 1 g
    • Total sugars 4 g
    •     Includes added sugars 1 g
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 30 %DV
    • Vitamin D 0 %DV
    • Calcium 15 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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