Nutrition Notes

Better-for-you ingredients and veggie dippers make this festive appetizer a smart choice.

Recipe Tips

Serving SuggestionAfter cutting the scarf pieces from the green pepper and cutting the top off the red pepper, cut the remaining vegetable pieces into thin strips to serve with the dip. For more color, also serve with additional baby carrots.

Make AheadThis creamy dip can be prepared ahead of time. Mix dip ingredients and spread onto bottom of pie plate as directed. Refrigerate up to 24 hours. When ready to serve, bake dip 25 to 30 min. or until heated through. Decorate as directed before serving.

ShortcutAs a change of pace, serve this as a cold dip. Prepare dip as directed except omit the baking step.

399945

Nutrition Information

Nutrition per serving

  • Calories

    110

  • Total fat

    7g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    200mg

  • Carbohydrate

    10g

  • Dietary fiber

    <1g

  • Total sugars

    2g

  • Added sugars

    2g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    8%DV

  • Iron

    2%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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