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Easy Cheesecake Bars

Prep time

10 min

Total time

3 hr 40 min

Servings

Makes 16 bars, 1 bar each.

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    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
Preparation
  • Preheat  oven to 350°F. Mix crumbs and butter; press firmly onto bottom of 8- or 9-inch baking pan. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour over crust.
  • Bake  40 minutes or until center is almost set. Cool.
  • Refrigerate  3 hours or overnight. Cut into 16 bars. Store leftover bars in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

How to Easily Remove Bars from PanLine pan with foil before pressing crumb mixture onto bottom of pan.

Quick and Easy CheesecakeOmit crumbs and butter. Prepare batter as directed; pour into 1 HONEY MAID Graham Pie Crust (6 oz.). Bake and cool as directed.

53007

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    14g

  • Saturated fat

    8g

  • Cholesterol

    65mg

  • Sodium

    200mg

  • Carbohydrate

    15g

  • Dietary fiber

    0g

  • Total sugars

    9g

  • Protein

    3g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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