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Easy Cauliflower & Broccoli au Gratin

Easy Cauliflower & Broccoli au Gratin

Prep time20 min
Total time20min
ServingsMakes 10 servings, about 3/4 cup each.
  • 5 cups large broccoli florets
  • 4 cups large cauliflower florets
  • ½ cup water
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
  • ¼ cup milk
  • ½ cup sour cream
  • 1½ cups shredded sharp cheddar cheese
  • 10 RITZ Crackers, crushed (about 1/3 cup)
  • 3 Tbsp. grated Parmesan cheese
  • Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  • Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
  • Mix cracker crumbs and Parmesan; sprinkle over vegetables.
Recipe Tips
  • Better For You
    Trim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with Neufchatel cheese, reduced-fat sour cream, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.
  • Note
    For best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 8g 
Cholesterol 45mg 
Sodium 250mg 
Carbohydrate 9g 
   Dietary fiber 3g 
   Total sugars 3g 
Protein 8g 
Vitamin A35 %DV
Vitamin C50 %DV
Calcium20 %DV
Iron4 %DV

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