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Easy Cauliflower & Broccoli au Gratin

Prep time

20 min

Total time

20 min

Servings

Makes 10 servings, about 3/4 cup each.

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    Ingredients
    • 5 cups large broccoli florets
    • 4 cups large cauliflower florets
    • 1/2 cup water
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
    • 1/4 cup milk
    • 1/2 cup sour cream
    • 1-1/2 cups shredded sharp cheddar cheese
    • 10 RITZ Crackers, crushed (about 1/3 cup)
    • 3 Tbsp. grated Parmesan cheese
Preparation
  • Combine vegetables in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 8 to 10 min. or until vegetables are tender; drain.
  • Microwave cream cheese and milk in 2-cup microwaveable measuring cup or medium bowl 1 min. or until cream cheese is melted and mixture is well blended when stirred. Stir in sour cream; pour over vegetables. Sprinkle with cheddar; microwave 2 min. or until melted.
  • Mix cracker crumbs and Parmesan; sprinkle over vegetables.

Recipe Tips

Better For YouTrim 40 calories and 4g of fat, including 3g of saturated fat, per serving by preparing with Neufchatel cheese, reduced-fat sour cream, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.

NoteFor best results, cut the cauliflower and broccoli into similarly sized pieces before microwaving.

107797
Calories 180
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 45mg
Sodium 250mg
Total Carbohydrate 9g
Dietary Fiber 3g
Total Sugars 3g
Protein 8g
Vitamin A 35% DV
Vitamin C 50% DV
Calcium 20% DV
Iron 4% DV

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