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Easy Carrot & Broccoli au Gratin

Easy Carrot & Broccoli au Gratin

Prep time25 min
Total time25min
Servings8 servings, 1/2 cup each
  • 2 cups baby carrots, cut in half
  • 4 cups small broccoli florets
  • 10 RITZ Crackers, crushed
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. butter, melted
  • ¼ lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, cubed
  • Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
  • Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.
Recipe Tips
  • Size-Wise
    Serve this cheesy vegetable side dish at your next special-occasion meal.
  • Shortcut
    Look for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 5g 
Cholesterol 25mg 
Sodium 330mg 
Carbohydrate 8g 
   Dietary fiber 2g 
   Total sugars 4g 
Protein 5g 
Vitamin A110 %DV
Vitamin C30 %DV
Calcium20 %DV
Iron4 %DV

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