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Easy Carrot & Broccoli au Gratin

Prep time

25 min

Total time

25 min

Servings

8 servings, 1/2 cup each

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    Ingredients
    • 2 cups baby carrots, cut in half
    • 4 cups small broccoli florets
    • 10 RITZ Crackers, crushed
    • 3 Tbsp. grated Parmesan cheese
    • 1 Tbsp. butter, melted
    • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
    • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, cubed
Preparation
  • Bring 3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
  • Drain vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

Recipe Tips

Size-WiseServe this cheesy vegetable side dish at your next special-occasion meal.

ShortcutLook for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.

111124
Amount per serving Calories 130
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Cholesterol 25mg
Sodium 330mg
Carbohydrate 8g
Dietary Fiber 2g
Total Sugars 4g
Protein 5g
Vitamin A 110% DV
Vitamin C 30% DV
Calcium 20% DV
Iron 4% DV

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