Easy Carrot & Broccoli au Gratin

10  Ratings
  • 25 min prep
  • 25 min total
  • 8 servings, 1/2 cup each

Easy Carrot & Broccoli au Gratin Recipe


  • 2 cups baby carrots, cut in half
  • 4 cups small broccoli florets
  • 10 RITZ Crackers, crushed
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. butter, melted
  • 1/4 lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 2 oz. (1/4 of 8-oz. pkg.) brick cream cheese, cubed


  • Bring  3 cups water to boil in large saucepan on medium-high heat. Add carrots; simmer on medium-low heat 8 min. Add broccoli; simmer 3 min. or until vegetables are crisp-tender. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
  • Microwave  VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.; stir. Microwave 30 sec. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
  • Drain  vegetables; place in serving bowl. Top with cheese sauce; sprinkle with crumb mixture.

Recipe Tips

Size-WiseServe this cheesy vegetable side dish at your next special-occasion meal.

ShortcutLook for 3/4-lb. packages of fresh broccoli florets in the produce section of your supermarket. Each bag contains about 4 cups which is just the amount you need to prepare this tasty recipe.


Nutrition Information

8 servings, 1/2 cup each

Nutrition per serving:

    • Calories 130 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 25 mg
    • Sodium 330 mg
    • Carbohydrate 8 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 110 %DV
    • Vitamin C 30 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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