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Easy Berry "Torte"

Easy Berry "Torte"

Prep time30 min
Total time4hr 45min
ServingsMakes 8 servings.
  • 15 NABISCO Ginger Snaps, finely crushed
  • 25 NILLA Wafers, finely crushed
  • ½ cup chopped pecans
  • ⅓ cup butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 tsp. vanilla
  • 2 cups blueberries
  • 2 cups raspberries
  • Heat oven to 375ºF. Mix cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 5 min.; cool completely.
  • Beat cream cheese, sugar and vanilla with mixer until blended; spread onto bottom of crust. Top with berries.
  • Refrigerate 4 hours or until firm.
Recipe Tips
  • Substitute
    Prepare using Neufchatel cheese.
  • Substitute
    Prepare using your favorite fresh seasonal fruits.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 26g 
   Saturated fat 12g 
Cholesterol 60mg 
Sodium 300mg 
Carbohydrate 36g 
   Dietary fiber 4g 
   Total sugars 21g 
Protein 4g 
Vitamin A10 %DV
Vitamin C20 %DV
Calcium6 %DV
Iron6 %DV

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