Easy Banana Pudding Parfaits
This dessert is a cinch to assemble, and is a real treat for two, or for as many as you'd like to make. The creamy blend of flavors and textures is totally luscious.
Prep time15 min
Total time30min
ServingsMakes 2 servings.
Ingredients
- 12 NILLA Wafers, divided
- ¼ cup thawed frozen whipped topping, divided
- 1 small banana, cut into 10 slices, divided
- 2 ready-to-eat vanilla pudding snacks
Preparation
- Crush 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. whipped topping, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.
- Refrigerate 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
- Top parfaits with remaining whipped topping, wafers and banana slices just before serving.
Recipe Tips
- Better For You
Save 30 calories and 4 grams of fat per serving by preparing with Reduced Fat NILLA Wafers, frozen lite whipped topping and fat-free vanilla pudding snacks. - How to Prevent the Banana Slices from Turning Brown
Toss banana slices with small amount of lemon juice to help prevent them from turning brown. - Make Ahead
Parfaits can be stored in refrigerator up to 4 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 4g | |
| Cholesterol 5mg | |
| Sodium 290mg | |
| Carbohydrate 52g | |
| Dietary fiber 2g | |
| Total sugars 34g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 6 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |