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Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits

This dessert is a cinch to assemble, and is a real treat for two, or for as many as you'd like to make. The creamy blend of flavors and textures is totally luscious.

Prep time15 min
Total time30min
ServingsMakes 2 servings.
  • 12 NILLA Wafers, divided
  • ¼ cup thawed frozen whipped topping, divided
  • 1 small banana, cut into 10 slices, divided
  • 2 ready-to-eat vanilla pudding snacks
  • Crush 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. whipped topping, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.
  • Refrigerate 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top parfaits with remaining whipped topping, wafers and banana slices just before serving.
Recipe Tips
  • Better For You
    Save 30 calories and 4 grams of fat per serving by preparing with Reduced Fat NILLA Wafers, frozen lite whipped topping and fat-free vanilla pudding snacks.
  • How to Prevent the Banana Slices from Turning Brown
    Toss banana slices with small amount of lemon juice to help prevent them from turning brown.
  • Make Ahead
    Parfaits can be stored in refrigerator up to 4 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
Cholesterol 5mg 
Sodium 290mg 
Carbohydrate 52g 
   Dietary fiber 2g 
   Total sugars 34g 
Protein 3g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium15 %DV
Iron4 %DV

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