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Easy Banana Pudding Parfaits

This dessert is a cinch to assemble, and is a real treat for two, or for as many as you'd like to make. The creamy blend of flavors and textures is totally luscious.

Prep time

15 min

Total time

30 min

Servings

Makes 2 servings.

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    Ingredients
    • 12 NILLA Wafers, divided
    • 1/4 cup thawed frozen whipped topping, divided
    • 1 small banana, cut into 10 slices, divided
    • 2 ready-to-eat vanilla pudding snacks
Preparation
  • Crush 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp. whipped topping, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.
  • Refrigerate 15 min. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.
  • Top parfaits with remaining whipped topping, wafers and banana slices just before serving.

Recipe Tips

Better For YouSave 30 calories and 4 grams of fat per serving by preparing with Reduced Fat NILLA Wafers, frozen lite whipped topping and fat-free vanilla pudding snacks.

How to Prevent the Banana Slices from Turning BrownToss banana slices with small amount of lemon juice to help prevent them from turning brown.

Make AheadParfaits can be stored in refrigerator up to 4 hours before serving.

106555
Amount per serving Calories 280
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Cholesterol 5mg
Sodium 290mg
Carbohydrate 52g
Dietary Fiber 2g
Total Sugars 34g
Protein 3g
Vitamin A 4% DV
Vitamin C 6% DV
Calcium 15% DV
Iron 4% DV

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