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Easy Apple Crumble Pie

Prep time

10 min

Total time

40 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 egg white, lightly beaten
    • 1 can (21 oz.) apple pie filling
    • 1/2 cup flour
    • 1/4 cup granulated sugar
    • 1-1/2 tsp. ground cinnamon
    • 1/4 cup (1/2 stick) cold butter or margarine
    • 3/4 cup chopped pecans
    • 1 Tbsp. powdered sugar
Preparation
  • Preheat oven to 375°F. Brush pie crust lightly with some of the egg white. Bake 5 minutes; cool.
  • Spoon pie filling into crust. Mix flour, granulated sugar and cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pie filling.
  • Bake 25 to 30 minutes or until topping is golden brown. Cool slightly on wire rack. Sprinkle with powdered sugar.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert on occasion.

Special ExtraGarnish with apple slices and mint leaves just before serving.

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