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Easy Apple Cinnamon Cheesecake

Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.

Prep time

10 min

Total time

4 hr 0 min

Servings

Makes 8 servings.

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    Ingredients
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1 tsp. vanilla
    • 2 eggs
    • 1 HONEY MAID Graham Pie Crust
    • 2 medium tart apples, peeled, cored and cut into thin wedges
    • 1 Tbsp. water
    • 2 Tbsp. sugar
    • 1/4 tsp. ground cinnamon
Preparation
  • Preheat oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake 50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
  • Mix apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.

Recipe Tips

ShortcutPrepare as directed, substituting 1 cup canned apple pie filling for the cooked homemade apple topping.

Food FactsThe following apple varieties are tart in flavor and suitable for cooking - Granny Smith, Winesap, Pippin and Cortland.

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