Easy Apple Cinnamon Cheesecake

20  Ratings
  • 10 min prep
  • 4 hr total
  • Makes 8 servings.

Cooked apples scented with cinnamon top an easy-to-make baked cheesecake for the perfect autumn dessert.

Easy Apple Cinnamon Cheesecake Recipe


  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1 HONEY MAID Graham Pie Crust
  • 2 medium tart apples, peeled, cored and cut into thin wedges
  • 1 Tbsp. water
  • 2 Tbsp. sugar
  • 1/4 tsp. ground cinnamon


  • Preheat  oven to 350°F. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Pour into crust.
  • Bake  50 minutes or until center is almost set. Cool. Refrigerate at least 3 hours or overnight.
  • Mix  apples and water in medium saucepan; cook 4 minutes or until apples are tender, stirring frequently. Add 2 Tbsp. sugar and the cinnamon; mix lightly. Serve spooned over cheesecake. Store leftover cheesecake and apple mixture, separately, in refrigerator.

Recipe Tips

ShortcutPrepare as directed, substituting 1 cup canned apple pie filling for the cooked homemade apple topping.

Food FactsThe following apple varieties are tart in flavor and suitable for cooking - Granny Smith, Winesap, Pippin and Cortland.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 400 
    • Total fat 26 g
    • Saturated fat 14 g
    • Cholesterol 115 mg
    • Sodium 340 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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