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East-Meets-West Sesame Chicken Dip

East-Meets-West Sesame Chicken Dip

Top cream cheese with sweet chili sauce, fresh vegetables, basil, peanuts and seasoned chicken for a Thai inspired party appetizer.

Prep time15 min
Total time45min
ServingsMakes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 1 cup shredded rotisserie chicken
  • 1½ tsp. lite soy sauce
  • 1½ tsp. toasted sesame oil (See Note)
  • 1 tub (12 oz.) whipped cream cheese spread
  • ⅓ cup Thai sweet chili sauce
  • 1 cup tightly packed baby spinach leaves, coarsely chopped
  • 1 green onion, sliced
  • 2 Tbsp. red pepper strips (1 inch)
  • 2 Tbsp. chopped lightly salted peanuts
  • 1 tsp. sesame seed
  • 2 Tbsp. torn fresh basil leaves
  • WHEAT THINS Original Snacks
  • Combine chicken, soy sauce and oil.  Refrigerate 30 min.
  • Spread cream cheese spread into 8-inch round on serving plate; top with chili sauce, spreading chili sauce to within 1/2 inch of edge of cream cheese.
  • Top with layers of spinach, chicken mixture and all remaining ingredients except WHEAT THINS.
  • Serve with WHEAT THINS.
Recipe Tips
  • Note
    Plain sesame oil, which is pressed from raw sesame seeds, has almost no color, flavor or scent.  It also has a high smoke point, which makes it a good oil for cooking.  By contrast, toasted sesame oil is deep amber to brown in color, with an intensely toasty, nutty aroma and flavor, and a much lower smoke point.  Toasted sesame oil is typically used as a finishing oil to add flavor.  If you don't have toasted sesame oil, olive oil is a good substitute since both of these oils are considered to be healthy fats.
  • Make it Vegetarian
    Substitute 4 oz. meatless chicken strips or roasted cut-up fresh vegetables, such as broccoli, cauliflower or portobello mushrooms, for the shredded rotisserie chicken.
  • Food Facts
    Thai sweet chili sauce, also known as sweet chili sauce, is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 300mg 
Carbohydrate 23g 
   Dietary fiber 3g 
   Total sugars 5g 
   Added sugars 4g 
Protein 4g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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