Recipe Tips

SubstitutePrepare using reduced-fat cream cheese.

How to Bake Cheesecake in 13x9-inch PanLine pan with foil, with ends of foil extending over sides. Use to prepare cheesecake as directed, decreasing baking time to 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Size-WiseYou can't help saying "Viva Mexico!" when you enjoy a serving of this cheesecake on a special occasion.

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Nutrition Information

Nutrition per serving

  • Calories

    420

  • Total fat

    28g

  • Saturated fat

    17g

  • Cholesterol

    155mg

  • Sodium

    340mg

  • Carbohydrate

    34g

  • Dietary fiber

    0g

  • Total sugars

    27g

  • Protein

    8g

  • Vitamin A

    20%DV

  • Vitamin C

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

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