Recipe Tips

SubstitutePrepare using reduced-fat cream cheese.

How to Bake Cheesecake in 13x9-inch PanLine pan with foil, with ends of foil extending over sides. Use to prepare cheesecake as directed, decreasing baking time to 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.

Size-WiseYou can't help saying "Viva Mexico!" when you enjoy a serving of this cheesecake on a special occasion.


Amount per serving Calories 420
% Daily Value*
Total Fat 28g
Saturated Fat 17g
Cholesterol 155mg
Sodium 340mg
Carbohydrate 34g
Dietary Fiber 0g
Total Sugars 27g
Protein 8g
Vitamin A 20% DV
Vitamin C 0% DV
Calcium 15% DV
Iron 4% DV

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