Recipe Tips

VariationPrepare using Neufchatel cheese and light sour cream.

How to Bake Cheesecake in 13x9-inch PanLine pan with foil with ends of foil extending over sides. Use to prepare cheesecake as directed, decreasing baking time to 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces to serve.


Calories 440
% Daily Value*
Total Fat 29g
Saturated Fat 16g
Trans Fat 1g
Cholesterol 125mg
Sodium 310mg
Total Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 29g
     Includes 14g Added Sugars
Protein 8g
Vitamin A 30% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 10% DV
Iron 6% DV
Potassium 4% DV

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