Dulce de Leche-Peanut Butter Topper
Prep time10 min
Total time10min
ServingsMakes 18 servings, 1 topped graham square each.
Ingredients
- 1 Tbsp. creamy peanut butter
- ½ cup thawed frozen lite whipped topping
- ½ cup dulce de leche, divided
- 9 HONEY MAID Honey Grahams, broken crosswise in half
- 1 large banana, cut into 18 slices
- ½ tsp. water
Preparation
- Whisk peanut butter and whipped topping until blended.
- Spoon 2 Tbsp. caramel spread into microwaveable bowl; reserve for later use.
- Spread remaining caramel spread onto graham squares; top with peanut butter mixture and banana slices.
- Stir water into reserved caramel spread. Microwave on HIGH 15 sec.; stir. Drizzle over bananas.
Recipe Tips
- Substitute
Substitute a cooked plantain for the banana.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 70 |
| % Daily Value* | |
| Total fat 2g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 55mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
