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Dulce de Leche-Peanut Butter Topper

Dulce de Leche-Peanut Butter Topper

Prep time10 min
Total time10min
ServingsMakes 18 servings, 1 topped graham square each.
  • 1 Tbsp. creamy peanut butter
  • ½ cup thawed frozen lite whipped topping
  • ½ cup dulce de leche, divided
  • 9 HONEY MAID Honey Grahams, broken crosswise in half
  • 1 large banana, cut into 18 slices
  • ½ tsp. water
  • Whisk peanut butter and whipped topping until blended.
  • Spoon 2 Tbsp. caramel spread into microwaveable bowl; reserve for later use.
  • Spread remaining caramel spread onto graham squares; top with peanut butter mixture and banana slices.
  • Stir water into reserved caramel spread. Microwave on HIGH 15 sec.; stir. Drizzle over bananas.
Recipe Tips
  • Substitute
    Substitute a cooked plantain for the banana.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 55mg 
Carbohydrate 13g 
   Dietary fiber 0g 
   Total sugars 8g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron0 %DV

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