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Dulce de Leche-Peanut Butter Topper

Prep time

10 min

Total time

10 min

Servings

Makes 18 servings, 1 topped graham square each.

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    Ingredients
    • 1 Tbsp. creamy peanut butter
    • 1/2 cup thawed frozen lite whipped topping
    • 1/2 cup dulce de leche, divided
    • 9 HONEY MAID Honey Grahams, broken crosswise in half
    • 1 large banana, cut into 18 slices
    • 1/2 tsp. water
Preparation
  • Whisk peanut butter and whipped topping until blended.
  • Spoon 2 Tbsp. caramel spread into microwaveable bowl; reserve for later use.
  • Spread remaining caramel spread onto graham squares; top with peanut butter mixture and banana slices.
  • Stir water into reserved caramel spread. Microwave on HIGH 15 sec.; stir. Drizzle over bananas.

Recipe Tips

SubstituteSubstitute a cooked plantain for the banana.

187742
Amount per serving Calories 70
% Daily Value*
Total Fat 2g
Saturated Fat 1g
Trans Fat 0g
Cholesterol <5mg
Sodium 55mg
Carbohydrate 13g
Dietary Fiber 0g
Total Sugars 8g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 0% DV

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