Dulce de Leche NILLA Bites
Prep time15 min
Total time15min
ServingsMakes 10 servings, 2 sandwiches each.
Ingredients
- 4 oz. brick cream cheese, softened
- ⅓ cup dulce de leche
- 40 NILLA Wafers
- 2 Tbsp. sweetened flaked coconut, toasted
- 1 oz. green candy coating wafers, melted
- 1 oz. red candy coating wafers, melted
Preparation
- Mix cream cheese and caramel spread until blended; spread onto bottom sides of 20 NILLA Wafers. Cover with remaining NILLA Wafers to make sandwiches.
- Roll edges of sandwiches in coconut; place on parchment-covered baking sheet.
- Spoon green candy coating into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle coating over sandwiches. Repeat with red candy coating wafers. Refrigerate 5 min. or until candy coating is firm.
Nutrition Notes
2=36 grams
Recipe Tips
- Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of these portion-controlled sweet treats. - Note
For a softer, more cake-like texture, store sandwiches in single layer in airtight container overnight before serving. Sandwiches can be stored up to 5 days in refrigerator, and will continue to soften with each day of storage. - Substitute
Melt 2 oz. semi-sweet or white baking chocolate as directed on package. Use instead of the melted green and red candy coating wafers.
186474
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 120mg | |
| Carbohydrate 21g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
