Dulce de Leche NILLA Bites

12  Ratings
  • 15 min prep
  • 15 min total
  • Makes 10 servings, 2 sandwiches each.


Dulce de Leche NILLA Bites Recipe

Ingredients

  • 4 oz. brick cream cheese, softened
  • 1/3 cup dulce de leche
  • 40 NILLA Wafers
  • 2 Tbsp. sweetened flaked coconut, toasted
  • 1 oz. green candy coating wafers, melted
  • 1 oz. red candy coating wafers, melted

Instructions

  • Mix  cream cheese and caramel spread until blended; spread onto bottom sides of 20 NILLA Wafers. Cover with remaining NILLA Wafers to make sandwiches.
  • Roll  edges of sandwiches in coconut; place on parchment-covered baking sheet.
  • Spoon  green candy coating into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle coating over sandwiches. Repeat with red candy coating wafers. Refrigerate 5 min. or until candy coating is firm.

Recipe Tips

Size Wise Balance out your food choices throughout the day so you can enjoy a serving of these portion-controlled sweet treats.

NoteFor a softer, more cake-like texture, store sandwiches in single layer in airtight container overnight before serving. Sandwiches can be stored up to 5 days in refrigerator, and will continue to soften with each day of storage.

SubstituteMelt 2 oz. semi-sweet or white baking chocolate as directed on package. Use instead of the melted green and red candy coating wafers.

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Nutrition Information

Makes 10 servings, 2 sandwiches each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 120 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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