Drizzle Berry Pie

Not rated
  • 20 min prep
  • 3 hr 55 min total
  • Makes 8 servings.

Baked in a graham cracker crust, this decadent chocolate cream cheese pie is topped with fresh whole strawberries then drizzled with melted chocolate.

Drizzle Berry Pie Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup firmly packed brown sugar
  • 1/2 tsp. vanilla
  • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), chopped, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 egg
  • 2 Tbsp. butter or margarine
  • 8 whole strawberries, hulled


  • Preheat  oven to 325°F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Place 1/2 cup of the chopped chocolate in heavy saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Gradually add to cream cheese mixture, stirring until well blended. Add egg; mix well. Pour into crust.
  • Bake  35 min. Cool. Refrigerate several hours or until chilled.
  • Place  remaining 1/2 cup chopped chocolate and the butter in saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Arrange strawberries on top of pie; drizzle with the chocolate mixture. Refrigerate until chocolate is firm. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseBalance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent pie with your loved ones.

SubstitutePrepare as directed, substituting 1 cup semi-sweet chocolate chunks for the chopped chocolate.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 380 
    • Total fat 25 g
    • Saturated fat 13 g
    • Cholesterol 65 mg
    • Sodium 240 mg
    • Carbohydrate 35 g
    • Dietary fiber 2 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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