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Dracula-Splattered CHIPS AHOY! Cookies

Prep time

10 min

Total time

40 min

Servings

Makes 12 servings, 2 cookies each.

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recipe image
recipe image
    Ingredients
    • 1/4 cup ready-to-spread white frosting
    • 24 CHIPS AHOY! Cookies
    • 1-1/2 tsp. red food coloring
Preparation
  • Microwave  frosting in small microwaveable bowl on HIGH 20 sec. or until melted when stirred.
  • Cover  baking sheet with parchment. Dip tops of cookies, 1 at a time, in frosting; place, frosting sides up, on prepared baking sheet.
  • Add  food coloring to small bowl. Dip tines of fork into food coloring, shake over cookies. Repeat until all cookies are evenly splattered.
  • Refrigerate  30 min.

Recipe Tips

NoteThese fun cookies can be refrigerated, in single layer, in airtight container up to 2 days before serving.

186423

Nutrition Information

Nutrition per serving:

  • Calories

    130

  • Total Fat

    6g

  •    Saturated Fat

    2g

  • Cholesterol

    0mg

  • Sodium

    85mg

  • Total Carbohydrate

    19g

  •    Dietary Fiber

    0g

  •    Total Sugars

    11g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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