Dracula-Splattered CHIPS AHOY! Cookies

12  Ratings
  • 10 min prep
  • 40 min total
  • Makes 12 servings, 2 cookies each.


Dracula-Splattered CHIPS AHOY! Cookies Recipe

Ingredients

  • 1/4 cup ready-to-spread white frosting
  • 24 CHIPS AHOY! Cookies
  • 1-1/2 tsp. red food coloring

Instructions

  • Microwave  frosting in small microwaveable bowl on HIGH 20 sec. or until melted when stirred.
  • Cover  baking sheet with parchment. Dip tops of cookies, 1 at a time, in frosting; place, frosting sides up, on prepared baking sheet.
  • Add  food coloring to small bowl. Dip tines of fork into food coloring, shake over cookies. Repeat until all cookies are evenly splattered.
  • Refrigerate  30 min.

Recipe Tips

NoteThese fun cookies can be refrigerated, in single layer, in airtight container up to 2 days before serving.

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Nutrition Information

Makes 12 servings, 2 cookies each.

Nutrition per serving:

    • Calories 130 
    • Total fat 6 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 85 mg
    • Carbohydrate 19 g
    • Dietary fiber 0 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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