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Down-Home Macaroni & Cheese

Down-Home Macaroni & Cheese

With all due respect to the mac, mac and cheese is all about the cheese: the creamy melt, the richness in every bite. This is as near to perfection as you’ll find.

Prep time25 min
Total time45min
ServingsMakes 5 servings, 1 cup each.
  • ¼ cup butter or margarine, divided
  • ¼ cup flour
  • 1 cup milk
  • ½ lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
  • 2 cups elbow macaroni, cooked
  • ½ cup shredded cheddar cheese
  • 6 RITZ Crackers, crushed (about 1/4 cup)
  • Heat oven to 350°F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.
Recipe Tips
  • Better For You
    Save 50 calories and 8g of fat, including 5g of saturated fat, per serving by preparing with fat-free milk, 2% Milk VELVEETA, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.
  • Special Extra
    Stir in 1/4 cup bacon bits with the cooked macaroni.
  • Substitute
    Substitute American cheese for the VELVEETA.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 15g 
Cholesterol 75mg 
Sodium 870mg 
Carbohydrate 42g 
   Dietary fiber 2g 
   Total sugars 8g 
Protein 17g 
Vitamin A20 %DV
Vitamin C0 %DV
Calcium50 %DV
Iron10 %DV

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