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Double-Trouble OREO Cookie Balls

Double-Trouble OREO Cookie Balls

Prep time30 min
Total time1hr 50min
ServingsMakes 48 servings.
  • 1 pkg. (8 oz.) brick cream cheese, softened, divided
  • 18 OREO Cookies, finely crushed
  • 18 Golden OREO Cookies, finely crushed
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.
  • Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.
  • Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.
Recipe Tips
  • Size Wise
    Sweets can be part of a balanced diet. And the built-in portion control in these sweet treats can help you keep tabs on portions.
  • Substitute
    Substitute your favorite flavor of OREO Creme Cookies, such as Cool Mint, Peanut Butter or Berry Burst, for the chocolate OREO Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 55mg 
Carbohydrate 12g 
   Dietary fiber 0g 
   Total sugars 8g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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