Double-Trouble OREO Cookie Balls
Prep time30 min
Total time1hr 50min
ServingsMakes 48 servings.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened, divided
- 18 OREO Cookies, finely crushed
- 18 Golden OREO Cookies, finely crushed
- 2 pkg. (4 oz. each) white baking chocolate, melted
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
Preparation
- Mix half the cream cheese with each flavor of cookie crumbs in separate bowls until blended. Shape mixture in each bowl into 48 (1/2-inch) balls.
- Press together 1 of each flavored ball to form 1-inch ball, being careful to keep each flavor separate. Flatten slightly; place on parchment-covered baking sheet. Freeze 10 min.
- Dip lighter half of each ball, 1 at a time, in white chocolate; return to baking sheet. Refrigerate 10 min. Repeat with semi-sweet chocolate and remaining undipped sides. Refrigerate 1 hour or until firm.
Recipe Tips
- Size Wise
Sweets can be part of a balanced diet. And the built-in portion control in these sweet treats can help you keep tabs on portions. - Substitute
Substitute your favorite flavor of OREO Creme Cookies, such as Cool Mint, Peanut Butter or Berry Burst, for the chocolate OREO Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 55mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 8g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
