Double-Strawberry Mousse
Prep time15 min
Total time3hr 15min
ServingsMakes 16 servings.
Ingredients
- ¾ cup boiling water
- 1 pkg. (3 oz.) strawberry gelatin
- 1 cup ice cubes
- 1 pkg. (8 oz.) reduced-fat cream cheese spread, softened
- 2 Tbsp. sugar
- 2 cups thawed frozen fat-free whipped topping
- 9 NABISCO Grahams, divided
- 2 cups quartered fresh strawberries
Preparation
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in whipped topping.
- Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap. Cover with 3-1/2 grahams. Top with remaining gelatin mixture. Refrigerate 4 hours.
- Top dessert with 3-1/2 of the remaining grahams. Invert onto plate. Crush remaining grahams; press into sides of dessert. Top with berries.
Recipe Tips
- Substitute
Prepare using strawberry sugar free gelatin.
115950
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 2g | |
| Cholesterol 10mg | |
| Sodium 140mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
