https://images.sweetauthoring.com/recipe/115950_977.jpg

Double-Strawberry Mousse

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 16 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
    • 1 cup ice cubes
    • 1 pkg. (8 oz.) reduced-fat cream cheese spread, softened
    • 2 Tbsp. sugar
    • 2 cups thawed frozen fat-free whipped topping
    • 9 NABISCO Grahams, divided
    • 2 cups quartered fresh strawberries
Preparation
  • Add  boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in COOL WHIP.
  • Pour  half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap. Cover with 3-1/2 grahams. Top with remaining gelatin mixture. Refrigerate 4 hours.
  • Top  dessert with 3-1/2 of the remaining grahams. Invert onto plate. Crush remaining grahams; press into sides of dessert. Top with berries.

Recipe Tips

SubstitutePrepare using JELL-O Strawberry Flavor Sugar Free Gelatin.

115950

Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    4g

  • Saturated fat

    2g

  • Cholesterol

    10mg

  • Sodium

    140mg

  • Carbohydrate

    19g

  • Dietary fiber

    1g

  • Total sugars

    11g

  • Protein

    2g

  • Vitamin A

    4%DV

  • Vitamin C

    20%DV

  • Calcium

    4%DV

  • Iron

    2%DV

You May Also Enjoy:

Black Forest Mousse Dessert Recipe

Black Forest Mousse Dessert

Easy TOBLERONE Chocolate Mousse Recipe

Easy TOBLERONE Chocolate Mousse

Tiramisu Bowl Recipe

Tiramisu Bowl

Spring Fruit Trifle Recipe

Spring Fruit Trifle

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.