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Double-Strawberry Mousse

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) strawberry gelatin
    • 1 cup ice cubes
    • 1 pkg. (8 oz.) reduced-fat cream cheese spread, softened
    • 2 Tbsp. sugar
    • 2 cups thawed frozen fat-free whipped topping
    • 9 NABISCO Grahams, divided
    • 2 cups quartered fresh strawberries
Preparation
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in whipped topping.
  • Pour half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap. Cover with 3-1/2 grahams. Top with remaining gelatin mixture. Refrigerate 4 hours.
  • Top dessert with 3-1/2 of the remaining grahams. Invert onto plate. Crush remaining grahams; press into sides of dessert. Top with berries.

Recipe Tips

SubstitutePrepare using strawberry sugar free gelatin.

115950

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