Double-Strawberry Mousse

3  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 16 servings.


Double-Strawberry Mousse Recipe

Ingredients

  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 1 cup ice cubes
  • 1 pkg. (8 oz.) reduced-fat cream cheese spread, softened
  • 2 Tbsp. sugar
  • 2 cups thawed COOL WHIP FREE Whipped Topping
  • 9 NABISCO Grahams, divided
  • 2 cups quartered fresh strawberries

Instructions

  • Add  boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice until melted. Beat reduced-fat cream cheese and sugar in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in COOL WHIP.
  • Pour  half the gelatin mixture into 9x5-inch loaf pan lined with plastic wrap. Cover with 3-1/2 grahams. Top with remaining gelatin mixture. Refrigerate 4 hours.
  • Top  dessert with 3-1/2 of the remaining grahams. Invert onto plate. Crush remaining grahams; press into sides of dessert. Top with berries.

Recipe Tips

SubstitutePrepare using JELL-O Strawberry Flavor Sugar Free Gelatin.

115950

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 4 g
    • Saturated fat 2 g
    • Cholesterol 10 mg
    • Sodium 140 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 11 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 4 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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