Double Strawberry Bars

18  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 16 servings, 1 bar each.

Double Strawberry Bars Recipe


  • 3/4 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Strawberry Flavor Sugar Free Gelatin
  • 3/4 cup cold water
  • 16 Strawberry NEWTONS Cookies
  • 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
  • 1 cup thawed COOL WHIP LITE Whipped Topping


  • Stir  boiling water into dry gelatin mix in medium bowl until dissolved. Add cold water; stir. Refrigerate 1-1/2 hours or until slightly thickened.
  • Place  cookies in bottom of 8-inch sqaure baking pan. Beat Neufchatel in medium bowl with electric mixer on medium speed until creamy. Add whipped topping; mix well. Spread over cookies; cover with thickened gelatin.
  • Refrigerate  at least 2 hours or until gelatin layer is firm. Cut into 16 bars to serve. Store leftover bars in refrigerator.

Recipe Tips

How to Soften Neufchatel CheesePlace measured amount of Neufchatel in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.


Nutrition Information

Makes 16 servings, 1 bar each.
  • Well-being Choice
  • Low Sodium

Diet Exchange

1 Starch,1/2 Fat

Nutrition Notes

Enjoy this low-fat treat as part of your overall healthful eating plan!

Nutrition per serving:

    • Calories 80 
    • Total fat 3 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 105 mg
    • Carbohydrate 12 g
    • Dietary fiber 0 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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