Double-OREO Turtles

24  Ratings
  • 15 min prep
  • 45 min total
  • Makes 14 servings, 2 turtles each


Double-OREO Turtles Recipe

Ingredients

  • 28 OREO Cookies
  • 28 squares OREO Big Crunch Chocolate Candy Bar (about 3/4 of a 10.5 oz. bar)
  • 28 pecan halves
  • 14 caramels
  • 1-1/2 tsp. water
  • 2 tsp. sea salt

Instructions

  • Heat  oven to 350°F.
  • Place  cookies in single layer on parchment-covered baking sheet; top with chocolate squares.
  • Bake  1 min. 15 sec. or just until chocolate begins to soften.
  • Press  pecan onto top of each chocolate square.
  • Microwave  caramels and water in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and sauce is well blended.
  • Drizzle  caramel sauce over pecans; sprinkle with salt.
  • Refrigerate  30 min.

Recipe Tips

SubstitutePrepare using 1 tsp. kosher salt.

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Nutrition Information

Makes 14 servings, 2 turtles each

Nutrition per serving:

    • Calories 260 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 500 mg
    • Carbohydrate 34 g
    • Dietary fiber 1 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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