Double OREO Roll

71  Ratings
  • 20 min prep
  • 24 hr 20 min total
  • Makes 12 servings, 1 slice each.

Got milk and Oreo Cookies? Dunk away. Or do this: Add two more ingredients for a creamy, jaw-dropping dessert that gives cookies-and-cream a whole new way to be awesome.

Double OREO Roll Recipe


  • 1 cup cold milk
  • 1 pkg. (4-serving size) OREO instant pudding
  • 1 cup thawed frozen whipped topping
  • 15 OREO Cookies


  • Pour  milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping.
  • Spread  about 1 Tbsp. pudding mixture onto each cookie. Begin stacking cookies together, standing on edge on serving platter to make a log. Frost with remaining pudding mixture.
  • Refrigerate  overnight. Cut diagonally into 12 slices to serve. Store leftover dessert in refrigerator.

Recipe Tips

Make AheadBe sure to refrigerate this dessert at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture.


Nutrition Information

Makes 12 servings, 1 slice each.

Nutrition per serving:

    • Calories 130 
    • Total fat 5 g
    • Saturated fat 2 g
    • Cholesterol 0 mg
    • Sodium 230 mg
    • Carbohydrate 21 g
    • Dietary fiber 0 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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