Double-Layer Pumpkin Cheesecake

418  Ratings
  • 10 min prep
  • 4 hr 20 min total
  • Makes 8 servings.

Don’t even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.

Double-Layer Pumpkin Cheesecake Recipe

Ingredients

  • 2 pkg. (8 oz. each) fat-free cream cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/4 tsp. ground cinnamon
  •  dash ground nutmeg
  • 1/3 cup HONEY MAID Graham Cracker Crumbs
  • 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

Instructions

  • Heat  oven to 325ºF.
  • Beat  cream cheese, sugar and vanilla with mixer until well blended. Beat in eggs, 1 at a time, just until blended. Remove 1 cup batter; place in medium bowl. Stir in pumpkin and spices.
  • Spray  9-inch pie plate with cooking spray; sprinkle bottom with crumbs.
  • Top  with layers of plain and pumpkin batters. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Serve topped with COOL WHIP.

Recipe Tips

Storage Know-HowOnce thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

Nutrition NotesEach serving of this creamy cheesecake is both rich in vitamin A from the pumpkin and an excellent source of calcium from the cream cheese.

53129

Nutrition Information

Makes 8 servings.
  • Well-being Choice
  • Good Source of Calcium
  • Good source of vitamin A or C

Carb Choices

1-1/2

Diet Exchange

1-1/2 Starch,1 Meat (L)

Nutrition per serving:

    • Calories 150 
    • Total fat 3 g
    • Saturated fat 1.5 g
    • Cholesterol 60 mg
    • Sodium 400 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 11 g
    • Vitamin A 70 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 25 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.