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Double-Layer Pie

Double-Layer Pie

What's better than a pie? Two pies in one! In this layered dessert recipe, you'll love the combo of fluffy cheesecake layer topped with creamy chocolate pudding.

Prep time30 min
Total time4hr 30min
ServingsMakes 10 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup plus 1 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 cups plus 1 Tbsp. cold milk, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 pkg. (4-serving size each) chocolate instant pudding mix
  • Heat oven to 375°F.
  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Beat cream cheese, 1 Tbsp. milk and remaining sugar in large bowl with whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread onto bottom of crust.
  • Pour remaining milk into another large bowl. Add dry pudding mixes; beat with whisk 2 min. or until well blended. (Pudding will be thick.) Stir in remaining whipped topping. Spread over cream cheese layer in crust.
  • Refrigerate 4 hours or until firm. 
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese, fat-free milk and frozen lite whipped topping.
  • Variation
    Prepare recipe as directed, using one of the following flavor options: Double-Layer Key Lime Pie: Use vanilla pudding mixes, and add 2 tsp. lime juice with the cream cheese and 2 tsp. lime zest with the pudding mix. Double-Layer Pumpkin Pie: Use vanilla pudding mixes and reduce milk to 1 cup. Add 1 can (16 oz.) pumpkin, 1 tsp. ground cinnamon, 1/2 tsp. ground ginger and 1/4 tsp. ground cloves with the pudding mixes.
  • For a No Bake Pie
    Prepare crust as directed but do not bake.  Refrigerate while preparing filling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 11g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 520mg 
Carbohydrate 47g 
   Dietary fiber 0g 
   Total sugars 33g 
   Added sugars 30g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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