Double Dribble-Coconut Creme Icebox Cake

10  Ratings
  • 30 min prep
  • 8 hr 30 min total
  • Makes 16 servings.

Double Dribble-Coconut Creme Icebox Cake Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1-1/2 cups milk
  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 2 cups thawed frozen whipped topping
  • 6 drops EACH red and yellow food coloring
  • 36 OREO Cookies
  • 1/3 cup sweetened flaked coconut, toasted


  • Beat  cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition and stopping occasionally to scrape down side of bowl as needed. Add dry pudding mix; beat 2 min. (Mixture will be very thick; continue beating full 2 min.) Stir in whipped topping and food colorings.
  • Arrange  18 cookies in circle on 11-inch serving plate; spread with half the cream cheese mixture, then sprinkle with half the coconut. Repeat layers, using 17 of the remaining cookies, remaining cream cheese mixture and remaining coconut. Top with remaining cookie.
  • Refrigerate  8 hours.

Recipe Tips

Size WiseTake the time to savor the flavor of this cool dessert that can be included in a balanced diet on occasion.

Important NoteIn order to completely dissolve the dry pudding mix, it needs to be beaten 2 min. as directed in recipe before stirring in the whipped topping and food colorings.

NoteThis delicious dessert can be refrigerated up to 24 hours before serving.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 13 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 270 mg
    • Carbohydrate 29 g
    • Dietary fiber <1 g
    • Total sugars 19 g
    •     Includes added sugars 16 g
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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