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Double Dribble-Coconut Creme Icebox Cake

Layers of fluffy white chocolate pudding and OREO Cookies create magic cake layers in this fun coconut and chocolate dessert. It's perfect for your next party.

Prep time

30 min

Total time

8 hr 30 min

Servings

Makes 16 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1-1/2 cups milk
    • 1 pkg. (4-serving size) white chocolate instant pudding
    • 2 cups thawed frozen whipped topping
    • 6 drops EACH red and yellow food coloring
    • 36 OREO Cookies
    • 1/3 cup sweetened flaked coconut, toasted
Preparation
  • Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition and stopping occasionally to scrape down side of bowl as needed. Add dry pudding mix; beat 2 min. (Mixture will be very thick; continue beating full 2 min.) Stir in whipped topping and food colorings.
  • Arrange 18 cookies in circle on 11-inch serving plate; spread with half the cream cheese mixture, then sprinkle with half the coconut. Repeat layers, using 17 of the remaining cookies, remaining cream cheese mixture and remaining coconut. Top with remaining cookie.
  • Refrigerate 8 hours.

Recipe Tips

Size WiseTake the time to savor the flavor of this cool dessert that can be included in a balanced diet on occasion.

Important NoteIn order to completely dissolve the dry pudding mix, it needs to be beaten 2 min. as directed in recipe before stirring in the whipped topping and food colorings.

NoteThis delicious dessert can be refrigerated up to 24 hours before serving.

304461
Amount per serving Calories 240
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 15mg
Sodium 270mg
Carbohydrate 29g
Dietary Fiber <1g
Total Sugars 19g
Added Sugars 16g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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