Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
Prep time10 min
ServingsMakes 10 servings.
- 10 fresh strawberries
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 8 OREO Cookies, coarsely crushed (about 1 cup)
- Dip strawberries in chocolate; roll in crumbs.
- Place on waxed paper-covered baking sheet; let stand until chocolate is firm.
Prepare using white baking chocolate.
- Make Ahead
Dipped strawberries can be stored in tightly covered container in refrigerator up to 24 hours.
Nutrition Per Serving
|% Daily Value*|
|Total fat 5g|
|Saturated fat 2.5g|
|Dietary fiber 1g|
|Total sugars 10g|
|Vitamin A||0 %DV|
|Vitamin C||20 %DV|