Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Make AheadWrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

How to Easily Cut CheesecakeLine pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.

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Nutrition Information

Nutrition per serving

  • Calories

    490

  • Total fat

    34g

  • Saturated fat

    19g

  • Trans fat

    1g

  • Cholesterol

    125mg

  • Sodium

    360mg

  • Carbohydrate

    39g

  • Dietary fiber

    2g

  • Total sugars

    30g

  • Protein

    7g

  • Vitamin A

    30%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    15%DV

Choose to eat safely!

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