Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Make AheadWrap cooled cheesecake tightly in foil. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

How to Easily Cut CheesecakeLine pan with foil, with ends extending over sides before filling with cheesecake batter. Bake, cool and refrigerate cheesecake as directed. Use foil handles to lift cheesecake from pan before cutting to serve.


Calories 490
% Daily Value*
Total Fat 34g
Saturated Fat 19g
Trans Fat 1g
Cholesterol 125mg
Sodium 360mg
Total Carbohydrate 39g
Dietary Fiber 2g
Total Sugars 30g
Protein 7g
Vitamin A 30% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 15% DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.