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Double-Chocolate OREO Fudge

Double-Chocolate OREO Fudge

Prep time30 min
Total time4hr 30min
ServingsMakes 6-1/4 lb. or 72 servings.
  • 6 cups sugar, divided
  • 1½ cups butter or margarine, divided
  • 2 small cans (5 oz. each) evaporated milk(about 2/3 cup each)
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 jars (7 oz. each) marshmallow creme, divided
  • 1 cup chopped macadamia nuts
  • 2 tsp. vanilla, divided
  • 3 pkg. (4 oz. each) white baking chocolate
  • 8 OREO Cookies, chopped
  • Line 13x9-inch pan with foil, with ends of foil extending over sides.
  • Bring 3 cups sugar, 3/4 cup butter and 1 can evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat. Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted. Add nuts and 1 tsp. vanilla; mix well. Pour into prepared pan; spread to evenly cover bottom of pan.
  • Repeat in separate large saucepan with white chocolate, and remaining sugar, butter, evaporated milk and vanilla. Pour over semi-sweet chocolate layer in pan; spread to evenly cover bottom layer.
  • Cool at room temperature 4 hours before cutting into pieces.
Recipe Tips
  • High Altitude
    For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.
  • Important Note
    Do not substitute sweetened condensed milk for the evaporated milk.
  • Cooking Know-How
    If you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 55mg 
Carbohydrate 28g 
   Dietary fiber 0g 
   Total sugars 26g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron0 %DV

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