Double-Chocolate OREO Fudge
Prep time30 min
Total time4hr 30min
ServingsMakes 6-1/4 lb. or 72 servings.
Ingredients
- 6 cups sugar, divided
- 1½ cups butter or margarine, divided
- 2 small cans (5 oz. each) evaporated milk(about 2/3 cup each)
- 3 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 jars (7 oz. each) marshmallow creme, divided
- 1 cup chopped macadamia nuts
- 2 tsp. vanilla, divided
- 3 pkg. (4 oz. each) white baking chocolate
- 8 OREO Cookies, chopped
Preparation
- Line 13x9-inch pan with foil, with ends of foil extending over sides.
- Bring 3 cups sugar, 3/4 cup butter and 1 can evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat. Add semi-sweet chocolate and 1 jar marshmallow creme; stir until melted. Add nuts and 1 tsp. vanilla; mix well. Pour into prepared pan; spread to evenly cover bottom of pan.
- Repeat in separate large saucepan with white chocolate, and remaining sugar, butter, evaporated milk and vanilla. Pour over semi-sweet chocolate layer in pan; spread to evenly cover bottom layer.
- Cool at room temperature 4 hours before cutting into pieces.
Recipe Tips
- High Altitude
For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F. - Important Note
Do not substitute sweetened condensed milk for the evaporated milk. - Cooking Know-How
If you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.
120136
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 55mg | |
| Carbohydrate 28g | |
| Dietary fiber 0g | |
| Total sugars 26g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
