Recipe Tips

High AltitudeFor every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.

Important NoteDo not substitute sweetened condensed milk for the evaporated milk.

Cooking Know-HowIf you don't have a candy thermometer, bring sugar mixture to full rolling boil on medium heat, then begin timing 4 min. while mixture continues to boil, stirring constantly.

120136

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    9g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    55mg

  • Carbohydrate

    28g

  • Dietary fiber

    0g

  • Total sugars

    26g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    0%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.