Double-Chocolate Mousse & Sticks

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19 Ratings

10 min prep
40 min total
Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.

Double-Chocolate Mousse & Sticks Recipe

Ingredients

2 oz. semi-sweet baking chocolate
1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
20 HONEY MAID Chocolate Grahams, broken into quarters

Instructions

Melt chocolate as directed on package.
Add to 1/2 cup whipped topping in small bowl; stir with whisk until well blended. Whisk in remaining whipped topping.
Refrigerate 30 min. Serve as a dip with the grahams.

Recipe Tips

Special ExtraGarnish with a sliced strawberry just before serving. Or grate additional chocolate and sprinkle lightly over dip just before serving.

Make AheadDip can be stored in refrigerator up to 2 days.

106229

Nutrition Information

Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.

Nutrition per serving:

Calories 190
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 34 g
Dietary fiber 3 g
Total sugars 14 g
Includes added sugars n/a
Protein 3 g
Vitamin A 0 %DV
Vitamin C 0 %DV
Vitamin D n/a
Calcium 4 %DV
Iron 10 %DV
Potassium n/a

n/a indicates that data is not available

This recipe features:

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