Double-Chocolate Mousse & Sticks
Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.
Ingredients
- 2 oz. semi-sweet baking chocolate
- 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
- 20 HONEY MAID Chocolate Grahams, broken into quarters
Preparation
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Melt chocolate as directed on package.
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Add to 1/2 cup whipped topping in small bowl; stir with whisk until well blended. Whisk in remaining whipped topping.
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Refrigerate 30 min. Serve as a dip with the grahams.
Recipe Tips
Special ExtraGarnish with a sliced strawberry just before serving. Or grate additional chocolate and sprinkle lightly over dip just before serving.
Make AheadDip can be stored in refrigerator up to 2 days.
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