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Double-Chocolate Mousse & Sticks

Prep time

10 min

Total time

40 min

Servings

Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.

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    Ingredients
    • 2 oz. semi-sweet baking chocolate
    • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
    • 20 HONEY MAID Chocolate Grahams, broken into quarters
Preparation
  • Melt chocolate as directed on package.
  • Add to 1/2 cup whipped topping in small bowl; stir with whisk until well blended. Whisk in remaining whipped topping.
  • Refrigerate 30 min. Serve as a dip with the grahams.

Recipe Tips

Special ExtraGarnish with a sliced strawberry just before serving. Or grate additional chocolate and sprinkle lightly over dip just before serving.

Make AheadDip can be stored in refrigerator up to 2 days.

106229

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