Double-Chocolate Mousse & Sticks

12  Ratings
  • 10 min prep
  • 40 min total
  • Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.


Double-Chocolate Mousse & Sticks Recipe

Ingredients

  • 2 oz. semi-sweet baking chocolate
  • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
  • 20 HONEY MAID Chocolate Grahams, broken into quarters

Instructions

  • Melt  chocolate as directed on package.
  • Add  to 1/2 cup whipped topping in small bowl; stir with whisk until well blended. Whisk in remaining whipped topping.
  • Refrigerate  30 min. Serve as a dip with the grahams.

Recipe Tips

Special ExtraGarnish with a sliced strawberry just before serving. Or grate additional chocolate and sprinkle lightly over dip just before serving.

Make AheadDip can be stored in refrigerator up to 2 days.

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Nutrition Information

Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.

Nutrition per serving:

    • Calories 190 
    • Total fat 6 g
    • Saturated fat 3.5 g
    • Cholesterol 0 mg
    • Sodium 220 mg
    • Carbohydrate 34 g
    • Dietary fiber 3 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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