https://images.sweetauthoring.com/recipe/106229_977.jpg

Double-Chocolate Mousse & Sticks

Prep time

10 min

Total time

40 min

Servings

Makes 1-1/4 cups dip or 10 servings, 2 Tbsp. dip and 8 cracker pieces each.

Featured products

recipe image
recipe image
    Ingredients
    • 2 oz. semi-sweet baking chocolate
    • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping, divided
    • 20 HONEY MAID Chocolate Grahams, broken into quarters
Preparation
  • Melt  chocolate as directed on package.
  • Add  to 1/2 cup whipped topping in small bowl; stir with whisk until well blended. Whisk in remaining whipped topping.
  • Refrigerate  30 min. Serve as a dip with the grahams.

Recipe Tips

Special ExtraGarnish with a sliced strawberry just before serving. Or grate additional chocolate and sprinkle lightly over dip just before serving.

Make AheadDip can be stored in refrigerator up to 2 days.

106229

Nutrition Information

You May Also Enjoy:

Easy TOBLERONE Chocolate Mousse Recipe

Easy TOBLERONE Chocolate Mousse

Chocolate Mousse NILLA Tiny Trifles Recipe

Chocolate Mousse NILLA Tiny Trifles

Black Forest Mousse Dessert Recipe

Black Forest Mousse Dessert

Tiramisu Bowl Recipe

Tiramisu Bowl

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.