Double-Chocolate Cheesecake

87  Ratings
  • 20 min prep
  • 5 hr 35 min total
  • Makes 16 servings.

Double duty is what chocolate does in this rich cheesecake. Our version sports everyone's favorite ingredient both in the dense filling and in the delicately delicious crust.

Double-Chocolate Cheesecake Recipe

Ingredients

  • 24 OREO Cookies, finely crushed (about 2 cups)
  • 1/4 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled
  • 4 eggs
  • 1/2 cup blueberries

Instructions

  • Heat  oven to 325ºF.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides. Mix cookie crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
  • Beat  cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with berries.

Recipe Tips

Size-WiseNeed a sweet treat to serve a crowd? Since this chocolatey dessert serves 16 people, it easily fits the bill.

How to Press Crumb Mixture Into Pan To Make CrustUse bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.

Special ExtraAdd 1/4 cup hazelnut-flavored liqueur with the melted chocolate.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 440 
    • Total fat 31 g
    • Saturated fat 18 g
    • Cholesterol 135 mg
    • Sodium 340 mg
    • Carbohydrate 36 g
    • Dietary fiber 2 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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