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Double Caramel-Pecan Cheesecake Bars

Prep time

15 min

Total time

5 hr 25 min

Servings

Makes 32 servings
one bar each.

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    Ingredients
    • 1-1/2 cups NABISCO Graham Cracker Crumbs
    • 1 cup coarsely chopped pecans, divided
    • 2 Tbsp. granulated sugar
    • 1/4 cup (1/2 stick) butter, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 1 cup  firmly packed brown sugar
    • 2 Tbsp. flour
    • 1/2 cup sour cream
    • 1 Tbsp. vanilla
    • 3 eggs
    • 1 pkg. (14 oz.) caramels, divided
    • 2 Tbsp. water, divided
Preparation
  • Preheat  oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs, 1/2 cup of the pecans, the granulated sugar and butter; press firmly onto bottom of prepared pan. Bake 10 min.
  • Beat  cream cheese, brown sugar and flour in large bowl with electric mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Place 36 of the caramels in microwaveable bowl. Add 1 Tbsp. of the water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Add to cream cheese batter; stir until well blended. Pour over crust.
  • Bake  40 min. or until center is almost set. Sprinkle with remaining 1/2 cup pecans. Cool completely. Refrigerate at least 4 hours.
  • Place  remaining caramels in microwaveable bowl. Add remaining 1 Tbsp. water. Microwave on HIGH 1 min. or until caramels are completely melted when stirred. Drizzle over cheesecake; let stand until firm. Use foil handles to remove dessert from pan before cutting into bars to serve. Store leftovers in refrigerator.

Recipe Tips

Size-WiseMelt 3 oz. semi-sweet chocolate as directed on package; drizzle over top of prepared cheesecake. Refrigerate at least 4 hours before serving.

165387

Nutrition Information

Nutrition per serving:

  • Calories

    250

  • Total Fat

    16g

  •    Saturated Fat

    8g

  • Cholesterol

    55mg

  • Sodium

    200mg

  • Total Carbohydrate

    23g

  •    Dietary Fiber

    1g

  •    Total Sugars

    18g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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