Do-Re-Mi Cupcakes

6  Ratings
  • 20 min prep
  • 1 hr 10 min total
  • Makes 24 servings.


Do-Re-Mi Cupcakes Recipe

Ingredients

  • 1 pkg. (2-layer size) chocolate cake mix
  • 2-1/4 cups thawed COOL WHIP Whipped Topping
  • 48 Mini OREO Cookies
  • 2 oz. semi-sweet baking chocolate, melted

Instructions

  • Prepare  cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
  • Frost  cupcakes with COOL WHIP. Top each with 2 cookies for the music notes.
  • Pour  chocolate into resealable plastic bag. Cut off 1 small corner from bottom of bag. Squeeze chocolate from bag to add stems of music notes. Keep refrigerated.

Recipe Tips

Special ExtraMelt 3 additional squares semi-sweet chocolate; pour into resealable plastic bag. Cut off 1 bottom corner of bag. Use to draw horizontal lines on white serving platter to resemble a music staff. Add a treble or base cleff sign at left end of staff. Arrange decorated cupcakes on staff just before serving.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 200 
    • Total fat 12 g
    • Saturated fat 3.5 g
    • Cholesterol 25 mg
    • Sodium 230 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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